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Olivia Grant Olivia Grant
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4 years ago
The type of flour that is satisfactory for use in most cookies is

▸ cake.

▸ bread.

▸ pastry.

▸ all purpose.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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lyang121lyang121
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4 years ago
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Olivia Grant Author
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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