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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
To increase the protein content of flour to produce bagels, which type of flour can be added to the mix?
a. patent
b. clear
c. vital wheat gluten
d. all purpose
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AngelsAngels
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#1
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6 years ago
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
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This helped my grade so much Perfect
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You make an excellent tutor!
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