Top Posters
Since Sunday
e
5
e
4
4
d
4
o
3
p
3
t
3
3
m
3
p
3
m
3
f
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
SinanToma SinanToma
wrote...
Go to Answer
Posts: 714
Rep: 0 0
6 years ago
To increase the protein content of flour to produce bagels, which type of flour can be added to the mix?
a. patent
b. clear
c. vital wheat gluten
d. all purpose
Read 91 times
1 Reply
Replies
Answer verified by a subject expert
AngelsAngels
wrote...
#1
Top Poster
Posts: 838
Rep: 23 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

SinanToma Author
wrote...

6 years ago
Brilliant ツ
Turboturner
wrote...

Yesterday
Smart ... Thanks!
logbi
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  992 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 266
  
 111
  
 311
Your Opinion
What's your favorite coffee beverage?
Votes: 299
Previous poll results: What's your favorite funny biology word?