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Dorthy Dorthy
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3 years ago
Malic and citric acid contribute to flavor of many fruits.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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kennettjkennettj
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3 years ago
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Dorthy Author
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3 years ago
You make an excellent tutor!
dri
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this is exactly what I needed
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Thanks for your help!!
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