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mbell1189 mbell1189
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4 years ago
NOT all state and federally inspected meat and poultry plants are required to have a HACCP plan.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 53 times
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GuestGuest
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4 years ago
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mbell1189 Author
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4 years ago
This helped my grade so much Perfect
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Brilliant
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2 hours ago
Thanks for your help!!
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