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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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xmaisel xmaisel
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4 years ago
For food safety purposes, the recommended minimum end-point cooking temperature for poultry is

▸ 145°F

▸ 155°F

▸ 165°F

▸ 180°F
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Ayeayeaye0Ayeayeaye0
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4 years ago
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xmaisel Author
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4 years ago
Just got PERFECT on my quiz
byehoe
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Yesterday
Helped a lot
DragonHeart
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2 hours ago
Smart ... Thanks!
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