A fish that has the viscera, gills, fins, and scales removed, but the head still attached, would be called

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A fish that has the viscera, gills, fins, and scales removed, but the head still attached, would be called

A fish that has the viscera, gills, fins, and scales removed, but the head still attached, would be called

▸ dressed.

▸ round.

▸ drawn.

▸ fillet.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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