In cooking shellfish, one should avoid

nvezos

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In cooking shellfish, one should avoid

In cooking shellfish, one should avoid

▸ parboiling.

▸ long cooking.

▸ high temperatures.

▸ both B and C.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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nvezos Author

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Thanks

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jbarnett14

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Correct

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