Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
mimdw mimdw
wrote...
Go to Answer
Posts: 102
Rep: 0 0
3 years ago
Surimi is usually prepared from

▸ albacore flesh.

▸ myofibrillar proteins of fish flesh.

▸ connective tissue proteins of fish.

▸ minced whole fish without deboning.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 20 times
1 Reply
Replies
Answer verified by a subject expert
bspeedbspeed
wrote...
#1
Posts: 76
Rep: 2 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

mimdw Author
wrote...

3 years ago
Good timing, thanks!
paulinaibarra98
wrote...

Yesterday
This helped my grade so much Perfect
Ifekwunigwe
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1274 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 4430
  
 147
  
 86
Your Opinion
Where do you get your textbooks?
Votes: 372
Previous poll results: What's your favorite funny biology word?