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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Anze Anze
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4 years ago
Vinegar is often used as a preservative measure in the pickling of vegetables. Its effect is due primarily to its content of

▸ salt.

▸ phenols.

▸ acetic acid.

▸ tartaric acid.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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rockyd2k9rockyd2k9
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4 years ago
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4 years ago
Just got PERFECT on my quiz
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Helped a lot
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This site is awesome
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