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asdasdASDasZ asdasdASDasZ
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3 years ago
What exists when everyone in a restaurant or foodservice establishment considers him- or herself to be in the high-quality customer service business first and the food and beverage business second?

▸ Customer service culture

▸ Front of the house

▸ Back of the house

▸ Commercial foodservice
Textbook 
ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
Author:
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reet g.reet g.
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3 years ago
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asdasdASDasZ Author
wrote...

3 years ago
Good timing, thanks!
lubennick
wrote...

Yesterday
Thanks
Hellish Lover
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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