Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Hildegard3 Hildegard3
wrote...
Go to Answer
Posts: 112
Rep: 0 0
3 years ago
What is the difference between commercial and noncommercial food service operations?

▸ Commercial is open to the public and seeks profit; noncommercial is cost effective and open to a specific audience

▸ Noncommercial is open to the public and seeks profit; commercial is cost effective and open to a specific audience

▸ Commercial is for profit; noncommercial is operated at no charge as they are charitable or operated for a greater good

▸ Noncommercial is classified as such during the time they are not yet profiting or breaking even; once profitable, they are commercial
Textbook 
ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
Author:
Read 47 times
1 Reply
Replies
Answer verified by a subject expert
Mikayla15Mikayla15
wrote...
#1
Posts: 84
Rep: 0 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Hildegard3 Author
wrote...

3 years ago
Just got PERFECT on my quiz
decibul
wrote...

Yesterday
Smart ... Thanks!
jamiebonf99
wrote...

2 hours ago
Thank you, thank you, thank you!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1286 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 720
  
 245
  
 32193
Your Opinion
Which country would you like to visit for its food?
Votes: 204
Previous poll results: Should Ph.D.'s be addressed as doctors?