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moshi moshi
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4 years ago
Which of the following describes the vast majority of noncommercial food service operations?

▸ Seek to make a profit

▸ Are open to the public

▸ Are fine dining operations

▸ Do not seek to make a profit
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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maleesha2323maleesha2323
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4 years ago
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moshi Author
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4 years ago
Thank you, thank you, thank you!
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Thanks for your help!!
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2 hours ago
Thanks
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