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Hildegard3 Hildegard3
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3 years ago
What is the difference between commercial and noncommercial food service operations?

▸ Commercial is open to the public and seeks profit; noncommercial is cost effective and open to a specific audience

▸ Noncommercial is open to the public and seeks profit; commercial is cost effective and open to a specific audience

▸ Commercial is for profit; noncommercial is operated at no charge as they are charitable or operated for a greater good

▸ Noncommercial is classified as such during the time they are not yet profiting or breaking even; once profitable, they are commercial
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ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
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Mikayla15Mikayla15
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3 years ago
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Hildegard3 Author
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3 years ago
You make an excellent tutor!
Ivansitospeed@g
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Helped a lot
sakoon
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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