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tamara tamara
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4 years ago
The decision to use convenience items in a food service operation should most often be made as the result of a

▸ vendor suggestion.

▸ make or buy analysis.

▸ survey of food servers.

▸ chef's production preference.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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karina416karina416
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4 years ago
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tamara Author
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Thanks
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