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Home Q & A Board Humanities Art and Culture Culinary Arts
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hamzawild6 hamzawild6
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6 years ago
How could a food service operation use diversity as a competitive advantage?
 
  What will be an ideal response?
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Koko65Koko65
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6 years ago
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hamzawild6 Author
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6 years ago
This site is awesome
jasonbourne
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Thank you, thank you, thank you!
hannahspillett
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Correct Slight Smile TY
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