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Home Q & A Board Humanities Art and Culture Culinary Arts
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hamzawild6 hamzawild6
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6 years ago
How could a food service operation use diversity as a competitive advantage?
 
  What will be an ideal response?
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Koko65Koko65
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6 years ago
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hamzawild6 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
loki1345
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Yesterday
This site is awesome
kriggs62
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2 hours ago
Good timing, thanks!
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