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Home Q & A Board Other Fields Homework Help Business Management
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Kashifzie Kashifzie
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3 years ago
Managers creating production forecasts will estimate the number of guests they expect to serve and the

▸ check average of their operation.

▸ menu items that will be purchased.

▸ total amount of profit and revenue to be generated.

▸ number of employees needed to properly service the guests.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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noxseenoxsee
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3 years ago
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Kashifzie Author
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3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Smair87
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Yesterday
Thanks
kevin12323h
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2 hours ago
Thanks for your help!!
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