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teemo teemo teemo teemo
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3 years ago
What are the two largest costs in most restaurants' operations?

▸ Food and rent

▸ Food and labor

▸ Wages and salaries

▸ Labor and marketing
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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qwerqwerqwerqwerqwerqwer
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3 years ago
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A year ago
thank you
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