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88Meme 88Meme
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4 years ago
What is the first step in the five-step labor cost control system used by restaurant managers?

▸ Schedule staff

▸ Forecast revenue

▸ Select productivity measures

▸ Establish staffing requirements
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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heyheyniniheyheynini
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4 years ago
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Thanks for your help!!
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This calls for a celebration Person Raising Both Hands in Celebration
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