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Guest Guest
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4 years ago
What is the formula restaurant managers use to calculate their inventory turnover rates?

▸ Cost of goods sold (X) Average inventory = Inventory turnover rate

▸ Cost of goods sold (+) Average inventory = Inventory turnover rate

▸ Cost of goods sold (÷) Average inventory = Inventory turnover rate

▸ Cost of goods sold (-) Average inventory = Inventory turnover rate
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SirwilleyvalsSirwilleyvals
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4 years ago
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ediblefruitz
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4 years ago
Good timing, thanks!
mikey3091
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Yesterday
Correct Slight Smile TY
kaytee23
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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