Top Posters
Since Sunday
w
5
a
3
j
2
a
2
t
2
u
2
r
2
j
2
j
2
l
2
d
2
y
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
Guest Guest
wrote...
Go to Answer
4 years ago
What is the formula restaurant managers use to calculate their inventory turnover rates?

▸ Cost of goods sold (X) Average inventory = Inventory turnover rate

▸ Cost of goods sold (+) Average inventory = Inventory turnover rate

▸ Cost of goods sold (÷) Average inventory = Inventory turnover rate

▸ Cost of goods sold (-) Average inventory = Inventory turnover rate
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
Read 60 times
1 Reply
Replies
Answer verified by a subject expert
SirwilleyvalsSirwilleyvals
wrote...
#1
Posts: 74
Rep: 1 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

zbmallo3
wrote...

4 years ago
This site is awesome
bkrandy
wrote...

Yesterday
Thanks
jamiebonf99
wrote...

2 hours ago
Brilliant ツ
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1679 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 729
  
 568
  
 228
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 365
Previous poll results: Do you trust social media networks with protecting your privacy?