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Guest Guest
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4 years ago
When evaluating the use of convenience items, the two most important factors for management to consider are product quality and

▸ cost per unit.

▸ available packaging.

▸ impact on labor costs.

▸ dependability of supply.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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pcayirlipcayirli
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4 years ago
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