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Home Q & A Board Humanities Art and Culture Culinary Arts
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JTHuddlestun JTHuddlestun
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3 years ago
The long cooked stews that are characteristic of Persian cuisine are called:

▸ Khoresh

▸ Biryani

▸ Gosht

▸ Kofteh
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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tanyaalexistanyaalexis
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3 years ago
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JTHuddlestun Author
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3 years ago
Thanks for your help!!
MLynneMcMillan
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Yesterday
This helped my grade so much Perfect
kamikazekota
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2 hours ago
Good timing, thanks!
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