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Home Q & A Board Humanities Art and Culture Culinary Arts
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Jamesgrams Jamesgrams
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3 years ago
To make pomegranate molasses you:

▸ squeeze the juice from the pomegranate fruit and add sugar.

▸ boil pomegranate juice.

▸ mix molasses with pomegranate juice.

▸ dehydrate pomegranates and pound them in a mortar and pestle with yogurt.
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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JayhillJayhill
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3 years ago
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Jamesgrams Author
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3 years ago
Thanks for your help!!
choih94
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Yesterday
Thanks
kobbhy
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2 hours ago
This site is awesome
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