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onetouch onetouch
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2 years ago
Which of the following is not one of the three themes of inventory and menu systems?

▸ Inventory levels and consumption

▸ Purchasing

▸ Theft

▸ Costs
Textbook 
Technology Strategies for the Hospitality Industry

Technology Strategies for the Hospitality Industry


Edition: 3rd
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GremGrem
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2 years ago
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