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Zelker2000 Zelker2000
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Posts: 209
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2 years ago
Which food choices would the nurse interpret as indicating that the client understands dietary instruction for the management of hypertension? (Select all that apply.)
1. Low fat milk at lunch
2. Wine with the evening meal
3. Potassium-bearing fruits such as bananas for breakfast
4. Vitamin B enriched cereal for breakfast
5. Pretzels as an afternoon snack
Textbook 
High-Acuity Nursing

High-Acuity Nursing


Edition: 6th
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Migo7sMigo7s
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Posts: 453
2 years ago
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