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Deeznutz21 Deeznutz21
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A year ago
Less than one-third of children and adolescents in the United States consume recommended servings of

a) fruits and whole grains.
b) legumes and dairy.
c) plant proteins and whole grains.
d) green vegetables and legumes.
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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parneetgillparneetgill
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A year ago
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