× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
w
3
w
3
e
3
3
r
3
g
2
2
b
2
M
2
V
2
f
2
c
2
Home Q & A Board Science-Related Homework Help Psychology
New Topic  
colleen colleen
wrote...
Valued Member
Posts: 17076
Rep: 251 1
12 years ago
Aiko invites her American friends to her home and the raw oysters, raw smoked salmon, and raw herring that she serves are well received.  But when Aiko’s guests notice the raw sea urchin and the raw octopus they get squeamish, even after she explains that they taste good!  Explain the differences in taste preferences between Aiko and her American friends.
Read 694 times
1 Reply
Sunshine ☀ ☼

Related Topics

Replies
wrote...
#1
Valued Member
12 years ago
   Some taste preferences are a matter of culture.
   Taste preferences are also affected by learning and experience.
   People in the United States don’t generally have experience eating some forms of raw seafood, such as sea urchin and octopus, which are popular in Japan.
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  439 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 344
  
 896
  
 443
Your Opinion
Previous poll results: Who's your favorite biologist?