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cuchillo cuchillo
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Posts: 2690
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9 years ago
The use of salt and sugar in preserving various types of foods is an application of which of the following concepts?
A) nitrogen fixation
B) osmotic pressure
C) pH
D) hydrostatic pressure
E) quorum sensing
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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archie90archie90
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9 years ago
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cuchillo Author
wrote...
9 years ago
Thanks, see you around. Marking it solved.
wrote...
9 years ago
You're very welcome Smiling Face with Open Mouth
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