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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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DCer DCer
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9 years ago
Which modifiable risk factor is the leading cause of death in 2000?
a.   Lack of physical activity
b.   Poor nutrition
c.   Tobacco use
d.   Alcohol consumption
Textbook 
Planning, Implementing, & Evaluating Health Promotion Programs: A Primer

Planning, Implementing, & Evaluating Health Promotion Programs: A Primer


Edition: 6th
Authors:
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fruitloopsfruitloops
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9 years ago
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DCer Author
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#2
9 years ago
This solved my problem. Thank you.
wrote...
#3
9 years ago
We'd done an assignment like this not too long ago, piece of cake.
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