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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Parfait Parfait
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9 years ago
What percentage of death could be prevented by controlling modifiable risk factors?
A) 10%
B) 20%
C) 30%
D) 40%
Textbook 
Principles and Foundations of Health Promotion and Education

Principles and Foundations of Health Promotion and Education


Edition: 6th
Author:
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fruitloopsfruitloops
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9 years ago
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Parfait Author
wrote...
#2
9 years ago
I just checked with a classmate, it's right! Yay Slight Smile
wrote...
#3
9 years ago
Hurray lol
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