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wrote...
Posts: 3796
4 years ago
Organically grown foods are typically
A) free of all pesticide residues.
B) usually less expensive than non-organic foods.
C) grown with traditional methods, diverse crops, soil conservation and based in local economies.
D) grown on farms that are typically larger than non-organic food farms.
Textbook 
Environmental Science: Toward A Sustainable Future
Edition: 12th
Authors:
Read 173 times
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Super Cuban Dude
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Answer verified by a subject expert
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Posts: 4906
4 years ago
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wrote...
4 years ago
That's crystal clear, thanks.
Super Cuban Dude
Smiling Face with Open Mouth
wrote...
4 years ago
Awesome Smiling Face with Halo
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