Created a nutritional care plan for the client. 35 Included an evaluation of nu

Created a nutritional care plan for the client.   
35
Included an evaluation of nutritional risk, listing of interventions, and expected outcomes.   
40
Listed the goals of medical nutrition therapy for the patient and suggested an appropriate diet.   
35
Identified whether the patient/client requires a dietary modification of the regular diet.   
35
Described the nutrition education session with the patient and/or their family.   
35
Identified the teaching method that will be used.   
20
Provided at least one tip to avoid potential herb/nutrient/drug interaction