Table sugar is not pure sucrose. There's a small amount of monosaccharides mixed in. But from a culinary standpoint, it doesn't matter; it gets the job done. If you want a relatively pure form of these carbohydrates, I suggest that you order them from a biological or chemical supply house. See the biology, chemistry or any science teacher in your school. Ask if you can borrow a biological/chemical supply catalog(s). He/she could help you order what you need.

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rizzi

wrote...

11 years ago

Try:

http://www.esources.co.uk/search-suppliers/sugars/

Or

http://www.esources.co.uk/wholesale-suppliers/193/

You will find all the verified sugars (glucose, fructose) wholesale suppliers you need there.

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