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red93sox red93sox
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8 years ago
The most common genetically modified food crops are
A) corn, wheat, and soybeans.
B) soybeans, corn, and cotton.
C) tomatoes, corn, and wheat.
D) oats, wheat, and cotton.
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Access to Health

Access to Health


Edition: 13th
Author:
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WishinWishin
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8 years ago
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red93sox Author
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#2
8 years ago
Again, merci beaucoup!
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#3
8 years ago
The pleasure is all mine Wink Face
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