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7 years ago
In a hospital foodservice, the design of the trays may impact the number and kinds of items offered on the menu.
A) True
B) False
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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