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pitch pitch
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7 years ago
The Chicken-Broccoli Stir Fry is being prepared for sensory analysis by five staff members. Identify at least three Quality Standards that you would use as criteria for judging the quality of the prepared product.
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
This question stuck out to me instantly
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#4
3 years ago
thank you
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