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pitch pitch
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7 years ago
Energy costs in most foodservice operations have risen because:
A) usage has risen because of the demand for comfort
B) equipment has become less efficient
C) employees have not been trained to conserve energy
D) utility rates have risen faster than the general inflation rate
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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