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drfhrx drfhrx
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Posts: 709
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6 years ago
Energy costs in most foodservice operations have risen because:
 
  a. employees have not been trained to conserve energy
  b. equipment has become less efficient
  c. usage has risen because of the demand for comfort
  d. utility rates have risen faster than the general inflation rate
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6 years ago
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drfhrx Author
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6 years ago
Smiling Face with Open Mouth that's the expression on my face when I got the notification email
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