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pitch pitch
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7 years ago
"The use of sustainable principles that minimize the use of nonrenewable resources and seek to prevent air, water, and ground contamination" is the definition of:
A) green design
B) environmental management
C) energy design
D) solid waste management
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
This question stuck out to me instantly
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