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pitch pitch
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7 years ago
Which of the following managerial skills should comprise the largest component of the work of top-level management dietitians?
A) conceptual
B) technical
C) financial
D) human
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
Would appreciate any up votes too
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#4
6 years ago
A) conceptual
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