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Home Q & A Board Humanities Art and Culture Culinary Arts
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woahjenjen woahjenjen
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6 years ago
Which of the following managerial skills should comprise the largest component of the work of top-level management dietitians?
 
  a. conceptual
  b. financial
  c. human
  d. technical
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a_simon616a_simon616
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6 years ago
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woahjenjen Author
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6 years ago
this is exactly what I needed
kaytee23
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Yesterday
You make an excellent tutor!
avance37
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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