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Home Q & A Board Biology-Related Homework Help Cell Biology
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suo90821 suo90821
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8 years ago
Which of the following is an undesirable contaminant in wine-making?
A) Acetobacter
B) Clostridium
C) Saccharomyces
D) lactic acid bacteria
E) Bacillus
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
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Microbiology: An Introduction
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segellocsegelloc
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8 years ago
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suo90821 Author
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#2
8 years ago
This is exactly what I needed, seriously THX
Microbiology: An Introduction
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#3
8 years ago
You're welcome
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