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Which of the following is an undesirable contaminant in wine-making?

suo90821

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Which of the following is an undesirable contaminant in wine-making?

Which of the following is an undesirable contaminant in wine-making?
A) Acetobacter
B) Clostridium
C) Saccharomyces
D) lactic acid bacteria
E) Bacillus

Textbook

Microbiology: An Introduction

Microbiology: An Introduction

Edition: 11^th

Authors: Tortora, Funke, Case

Read 144 times

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Microbiology: An Introduction

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segelloc

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suo90821 Author

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#2

8 years ago

This is exactly what I needed, seriously THX

Microbiology: An Introduction

segelloc

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#3

8 years ago

You're welcome

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