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silverbullet silverbullet
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7 years ago
The process structure that best describes the position of waiter at a restaurant would be classified as:
A) back office.
B) front office.
C) hybrid office.
D) inner office.
Textbook 
Operations Management: Processes and Supply Chains

Operations Management: Processes and Supply Chains


Edition: 11th
Authors:
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DreaminDreamin
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#1
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7 years ago
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silverbullet Author
wrote...
#2
7 years ago
gold!
wrote...
#3
7 years ago
thanks for the feedback!

Happy to help
wrote...
#4
3 years ago
Good
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