Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
New Topic  
Artician Artician
wrote...
Posts: 838
Rep: 0 0
7 years ago
Customers at a fine dining restaurant often leave dissatisfied because in their opinion, the waiter took too long to present their bill. This demonstrates the fact that
A) customers often provide their own specifications.
B) customers are often the quality inspectors.
C) customers are often the cause of service failures.
D) customers are often the output of a service process.
Textbook 
Managing Supply Chain and Operations: An Integrative Approach

Managing Supply Chain and Operations: An Integrative Approach


Edition: 1st
Authors:
Read 194 times
1 Reply
Replies
Answer verified by a subject expert
shinydiscoballshinydiscoball
wrote...
Posts: 397
7 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Artician Author
wrote...

7 years ago
Thanks
wrote...

Yesterday
Helped a lot
wrote...

2 hours ago
Good timing, thanks!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1634 People Browsing
Related Images
  
 540
  
 187
  
 278
Your Opinion
Which is the best fuel for late night cramming?
Votes: 231

Previous poll results: Who's your favorite biologist?