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Neves Neves
wrote...
Posts: 1942
7 years ago
The conversions of proteins into amino acids, polysaccharides into monosaccharides, and lipids into glycerol and fatty acids are all examples of:
A) oxidation
B) reduction
C) hydrolysis
D) condensation
Textbook 
General, Organic, & Biological Chemistry

General, Organic, & Biological Chemistry


Edition: 3rd
Author:
Read 166 times
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Answer verified by a subject expert
CraftCraft
wrote...
Posts: 492
7 years ago
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Neves Author
wrote...
7 years ago
Thank you. You’re so helpful.
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