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Neves Neves
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7 years ago
The conversions of proteins into amino acids, polysaccharides into monosaccharides, and lipids into glycerol and fatty acids are all examples of:
A) oxidation
B) reduction
C) hydrolysis
D) condensation
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General, Organic, & Biological Chemistry

General, Organic, & Biological Chemistry


Edition: 3rd
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CraftCraft
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Neves Author
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#2
7 years ago
Thank you. You’re so helpful.
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