Top Posters
Since Sunday
7
6
o
5
b
4
s
3
j
3
b
3
m
3
K
3
g
3
L
3
w
3
New Topic  
Guido Guido
wrote...
Posts: 1346
Rep: 0 0
7 years ago
Preservatives such as citric acid are added to foods to interfere with bacterial growth. This creates an acidic pH in the food. Why does this affect the bacteria that are present?
A) An acidic environment encourages endergonic reactions in the bacterial cells.
B) An acidic environment increases the activation energy more quickly in bacteria.
C) An acidic environment causes bacterial enzymes to fail or work less efficiently.
D) An acidic environment causes the bacteria to grow more rapidly.
Textbook 
Biology: Life on Earth

Biology: Life on Earth


Edition: 10th
Authors:
Read 175 times
1 Reply
Replies
Answer verified by a subject expert
CellarCellar
wrote...
Top Poster
Posts: 1283
7 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Guido Author
wrote...

7 years ago
Just got PERFECT on my quiz
wrote...

Yesterday
Helped a lot
wrote...

2 hours ago
Thanks
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1242 People Browsing
Related Images
  
 147
  
 1189
  
 268
Your Opinion
What's your favorite funny biology word?
Votes: 336